Spatio-temporal characteristics and coupling coordination relationship between industrial green water efficiency and science and technology innovation: A case study in China.

[Display omitted] • Establish the coupling mechanism under high-quality development. • Using an improved three-stage DEA model with governmental factors. • The coupling coordination degree of time series and space is revealed. • The degree reveals the east-high, west-low and gradually increasing pattern. • The space spillover presents aggregation toward the central region. To achieve the objective of high-quality development, an in-depth examination of the coupling coordination relationship between industrial green water and science and technology (S&T) innovation is essential. This study takes Chinese 30 provincial regions as specific examples and constructs the improved three-stage SBM-DEA model and entropy weight TOPSIS model to assess industrial green water efficiency and the level of S&T innovation during 2009–2021. Based on this, the coupling coordination model is applied to investigate the coupling coordination degree of industrial green water efficiency and S&T innovation, as well as the characteristics of the spatio-temporal distributions. Finally, we utilize a spatial autocorrelation model to reveal the spatial clustering characteristics of the coordination degree of the two. The findings indicate that: (1) The results of the evaluation of industrial green water efficiency and the level of S&T innovation show that the development of each province is not balanced, and the performance of the eastern coastal region is more prominent. (2) China's overall coupling coordination degree is rising steadily and moving from primary coordination into the good coordination stage. Most provinces are in the primary coordination and good coordination stages. Qinghai remains in the low coordination stage throughout the study period. Jiangsu, Zhejiang, Shandong, and Guangdong enter the high coordination stage. (3) The spatial distribution of the coupling coordination level of the two systems shows a pattern of high in the east and low in the west, with a positive spillover effect on the spatial adjacency. The high-high coupling coordination degree area exhibits a tendency to shift towards the central region. This paper provides a scientific basis for analyzing the coupling coordination degree and spatio-temporal differences between industrial green water efficiency and S&T innovation. [ABSTRACT FROM AUTHOR]