Studies from Henan Institute of Science and Technology Describe New Findings in CDC and FDA (Innovations and Challenges In the Production of Prepared Dishes Based On Central Kitchen Engineering: a Review and Future Perspectives).
In: Medical Letter on the CDC & FDA, 2024-01-30, S. 828
serialPeriodical
Zugriff:
A study conducted by the Henan Institute of Science and Technology in Xinxiang, China, explores the growing prominence of central kitchen engineering in the production of prepared dishes. This method is gaining popularity due to urbanization, changing family structures, and the impact of COVID-19. The study highlights the benefits of central kitchen engineering, such as increased efficiency and reduced labor requirements, but also identifies challenges such as outdated technology and concerns about quality and safety. The research examines innovative technologies and offers insights into future directions in this field. The study aims to guide both academic researchers and industry practitioners to foster progress and innovation. [Extracted from the article]
Copyright of Medical Letter on the CDC & FDA is the property of NewsRx and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
Titel: |
Studies from Henan Institute of Science and Technology Describe New Findings in CDC and FDA (Innovations and Challenges In the Production of Prepared Dishes Based On Central Kitchen Engineering: a Review and Future Perspectives).
|
---|---|
Zeitschrift: | Medical Letter on the CDC & FDA, 2024-01-30, S. 828 |
Veröffentlichung: | 2024 |
Medientyp: | serialPeriodical |
ISSN: | 1532-4648 (print) |
Sonstiges: |
|