A study on food tourism perception using big data: comparison before and after the outbreak of COVID-19
In: Foodservice Management Society of Korea, Jg. 24 (2021-10-31), S. 177-200
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Zugriff:
Titel: |
A study on food tourism perception using big data: comparison before and after the outbreak of COVID-19
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Autor/in / Beteiligte Person: | Song, Heung-Gyu |
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Zeitschrift: | Foodservice Management Society of Korea, Jg. 24 (2021-10-31), S. 177-200 |
Veröffentlichung: | Foodservice Management Society of Korea, 2021 |
Medientyp: | unknown |
ISSN: | 2734-0600 (print) ; 1229-1838 (print) |
DOI: | 10.47584/jfm.2021.24.5.177 |
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